Chicken and Sausage Gumbo - Down da bayou recipe - What I'm eating today!

So this is what I've been working on all morning. Chicken and sausage gumbo. I grew up in south Louisiana, about an hour south of New Orleans to be specific (yes there is something south of New Orleans). Yes way down on the bayou. That's what we called it, The Bayou. If you were going north, you were going 'up da bayou' and if you were going south, you were going 'down da bayou'. That was directions everyone gave. And while I don't miss the weather, allergies, humidity, I do miss the people and the food. So this morning in my homesickness, I decided to make chicken and sausage gumbo. As much of Cajun food is, gumbo is complex and full of spice but unlike most people's misconception it is usually not very spicy in regards to heat. Just lots of spice and flavor! Of course if it's cooked right, you'll feel some heat in the back of your throat. So with the help of my cousin Jennifer, I made her recipe with some minor adjustments. Chicken and ...